"These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party."

"This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!"

"This is a fresh pasta dish, best served immediately after cooking."

"This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too."

"An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick."